June 0019
1 min read

June 0019


Kenya Karatina by Parlor

Roaster Parlor, Brooklyn, New York
Roaster Tasting Notes Watermelon / Nectarine / Sugarcane
Origin Nyeri
Elevation 1600-1700 MASL
Varieties SL28 / SL34 / Batian / Ruiru
Process Washed

Parlor


Today you're drinking coffee roasted by Parlor, based out of Brooklyn, New York. Parlor was founded by Dillon Edwards in 2012, and has come to be synonymous with New York's status as a world coffee city.


Tasting Notes

Blackcurrant, Nectarine, and Sugar Cane Sweetness. Slight citrus which comes out more as it cools.

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