Kenya Karatina by Parlor
|Roaster||Parlor, Brooklyn, New York|
|Roaster Tasting Notes||Watermelon / Nectarine / Sugarcane|
|Varieties||SL28 / SL34 / Batian / Ruiru|
Today you're drinking coffee roasted by Parlor, based out of Brooklyn, New York. Parlor was founded by Dillon Edwards in 2012, and has come to be synonymous with New York's status as a world coffee city.
Blackcurrant, Nectarine, and Sugar Cane Sweetness. Slight citrus which comes out more as it cools.
Let us know what you thought about 0019 here: